Study conducted by Technomic reveals the latest trends and data to understanding consumers’ shifting behavior and attitudes toward breakfast CHICAGO, Nov. 22, 2017: Consumers are skipping breakfast slightly more often now than in 2015, and it comes largely at the expense of at-home breakfast occasions, according to Technomic’s recently released 2017 Breakfast Consumer Trend Report. […]
Technomic’s tracking of quarterly public chain performance shows slower sales performance for many leading restaurant operators CHICAGO, Nov. 14, 2017: The restaurant industry landscape continues to be challenging for leading operators, according to Technomic’s compilation and analysis of third quarter earnings reports. To date, approximately 60 companies have released their third quarter financials and over […]
New sales-performance tracking technology allows restaurant operators, suppliers and equity markets unmatched insights into consumer spending and trends. CHICAGO, Nov. 13, 2017: Technomic Inc. announced today a brand-new way for restaurants and the greater foodservice industry to understand key business performance metrics across the top 200 restaurant chains. The platform, Transaction Insights, features consumer-level purchase […]
CHICAGO, Nov. 9, 2017: Forecasting critical changes to the foodservice industry over the next five years will be the central topic of discussion at Technomic’s upcoming 2018 Foodservice Planning Program conference. Set to take place Jan. 8-10, 2018, in Newport Beach, Calif., the conference will analyze its theme, “The Power of Change,” through three new […]
Technomic appoints new senior principal to grow its operator practice CHICAGO, Oct. 31, 2017—Technomic Inc. is pleased to announce that Pete Bell has joined the company as senior principal in its Advisory Group, responsible for consulting and research engagements with the restaurant operator community. To learn more about Pete and the rest of our subject […]
Study conducted by Technomic reveals the latest trends and data needed to better understand consumers’ shifting flavor behaviors and attitudes CHICAGO, Oct. 26, 2017—Baby boomers are showing a growing tendency to forgo new flavors, as millennials and Gen Xers continue to drive demand for unique flavors, according to Technomic’s recently released 2017 Flavor Consumer Trend […]
Company predicts six new hot topics in foodservice for the coming year CHICAGO, Oct. 24, 2017—The Canadian foodservice landscape will experience significant changes as we head into 2018, with bold menu additions at the forefront of what’s on the horizon. Consumers’ cravings for new flavour pairings and the evolution of alternative diets are helping to […]
Study conducted by Technomic reveals the latest trends and data to understand consumers’ shifting dessert behaviors and attitudes CHICAGO, Oct. 5, 2017—Consumers are slowly shifting away from the traditional view of dessert as a post-meal occasion and are increasingly defining dessert as an anytime occasion, according to Technomic’s recently released 2017 Dessert Consumer Trend Report. […]
Technomic’s Away-From-Home Beverage Study evaluates growth trends and future implications CHICAGO, Sept. 12, 2017—Findings from Technomic Inc.’s 2017 Away-From-Home Beverage Study indicate that nonalcohol beverages are a large and growing part of the foodservice industry. From staples like soft drinks, teas, coffees and juices to emerging categories like cold-brew coffee, energy drinks and enhanced waters, […]