Schaumburg, IL (June 2010) – Chef Hagop Hagopian’s FRESH 1800 restaurant in the Hyatt Regency Woodfield-Schaumburg avoids unnecessary pollutants caused by fertilizers and pesticides by incorporating locally grown foods and farm-raised animals in the menus. Chef Hagop believes that sustainable agricultural methods not only protect our Earth but also promote a healthy diet and lifestyle. Chef Hagop states “ Our foods are well disciplined and elegantly presented, using local ingredients whenever possible”. He welcomes guests and visitors to browse through his own on-site garden where regular cooking demonstrations take place.
This summer, The Hyatt Regency Woodfield-Schaumburg will host three Farmers Markets, showcasing local farmers, artisans and organic wines. Chef Hagop will demonstration cooking methods that you can use to bring out the bold vibrant flavors of the fruits and vegetables grown in your own gardens. Hyatt Regency Woodfield-Schaumburg’s Farmers Markets will be held on July 24, August 7, and September 4, from 10am – 3pm.
Recognized as a leading chef by the Les Amis Escoffier Committee, “Chef Hagop Hagopian’s style highlights our commitment to protecting our Earth and the health of people. His dedication to his garden and to his guests exemplifies the way our staff has embraced our earth friendly philosophies and practices,” said Jim Gould Regional General Manager Hyatt Regency Woodfield-Schaumburg.
About the Hyatt Regency Woodfield Schaumburg
Experience the incomparable service you deserve at the Hyatt Regency Woodfield-Schaumburg. Superbly positioned steps from Woodfield Shopping Center and with easy access to downtown Chicago, O’Hare, local business and area attractions. Our exceptional hotel is dedicated to ensuring a remarkable stay form start to finish. 459 guest rooms and suites feature earth tones to enhance creativity, productivity and energy. Guest rooms offer many hi-tech features including 37- inch flat panel television, iHome docking station, wireless Internet access and in room safes. And with 30,000 sq ft of meeting and event space the hotel is ideal for groups of 10 to 1,000. Enhance your mind body and soul in our Stay Fit fitness center with lap pool, cardiovascular equipment and free weights or relax in the seasonal outdoor pool and hot tub. Enjoy FRESH 18000 restaurant where Chef Hagop Hagopian’s entrees are infused with seasonal herbs and vegetables grown in his on-site garden. Ranked in the top 20 Hotels for Hyatt Hotels, the Hyatt Regency Woodfield Schaumburg’s unparalleled service, upscale amenities and dining venues create new and memorable hospitality experiences.